Is JULIOS QUESO, 16 OZ Gluten Free?
Description
This 16-ounce dip offers a smooth, creamy texture with a mild, savory flavor and a gentle tang; some reviewers note faint heat. Common uses include dipping chips, topping nachos, and melting into casseroles. Customers often mention convenient jar packaging, reliable consistency, and satisfying meltability, with occasional comments about saltiness noted.
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Description
This 16-ounce dip offers a smooth, creamy texture with a mild, savory flavor and a gentle tang; some reviewers note faint heat. Common uses include dipping chips, topping nachos, and melting into casseroles. Customers often mention convenient jar packaging, reliable consistency, and satisfying meltability, with occasional comments about saltiness noted.
Ingredients
"American Cheese (Cultured Milk, Salt, Enzymes), Tomatoes, Distilled Water, Dry Non Fat Milk (Lactose, Vitamin A Palmitate and Vitamin D3), Assorted Fresh Peppers, White Wine Vinegar, Onion, Chicken Flavor Vegetable Broth Mix (Maltodextrin, Salt, Autolyzed Yeast Extract, Natural Flavor, Dehydrated Vegetables (Onion, Celery, Parsley, Spinach, Garlic, Carrot), Potato Flour, Soybean Oil, Xanthan Gum, Spices, Extractive of Spices, Lecithin), Black Pepper."
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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