Is JUMBO CHICKEN RAVIOLI Gluten Free?

Ingredients

PASTA: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, ROSEMARY, FILLING: CHICKEN, RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), MUSHROOMS, WATER, BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, SUGAR, SALT, GRANULATED GARLIC AND YEAST), CHICKEN FLAVOR BASE (SALT, DEXTROSE, CHICKEN FAT, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MONOSODIUM GLUTAMATE, MALTODEXTRIN, MODIFIED CORN STARCH, DEHYDRATED ONION, GROUND TURMERIC, SPICES, HYDROLYZED CORN PROTEIN, NATURAL FLAVORINGS), SALT, GRANULATED GARLIC, BLACK PEPPER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

About this product

Pasta · Piece