Is JUMBO COOKIES, CANDY CANE Gluten Free?
Why it's not gluten free
- unbromated wheat flour
- rice syrup
- natural flavor
unbromated wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
UNBLEACHED, UNBROMATED WHEAT FLOUR, CANE SUGAR, PALM FRUIT OIL, WATER, RED PEPPERMINT BITS (CANE SUGAR, RICE FLOUR, RICE SYRUP, PALM FRUIT OIL, RAISIN JUICE CONCENTRATE, NATURAL FLAVOR, VEGETABLE EXTRACT [FOR COLOR], HONEY, SALT), EGGS, VANILLA EXTRACT, SEA SALT, BAKING SODA, PEPPERMINT OIL, CREAM OF TARTAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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