Is Junior Cones Gluten Free?

Ingredients

Ice Cream (Milk, Cream, Cane Sugar, Condensed Skim Milk, Egg Yolk, Whey, Guar Gum, Locust Bean Gum, Carrageenan, Natural Flavor), Mini Cone (Unbleached Wheat Flour, Sugar, Soybean Oil, Soy Lecithin, Salt), Dark Chocolatey Coating (Sugar, Coconut Oil, Unsweetened Chocolate, Cocoa Powder (Processed with Alkali), Cocoa Butter, Soy Lecithin (an emulsifier), Milk, Vanilla Extract), Coconut Oil, Sprinkles (Sugar, Corn Starch, Vegetable Oil [Palm Oil, Palm Kernel Oil], with 2% or less of the following: Soy Lecithin, Vegetable and Fruit Concentrates [color], Tapioca Dextrin, Spirulina Extract [color], Confectioner's Glaze, Turmeric [color], Carnauba Wax, Citric Acid, Sodium Bicarbonate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen