Juniors flaky layers buttermilk biscuits

Description

Flaky, layered biscuits offer a golden crust and tender, airy interior with a mild tang; reviewers praise the flaky texture and rich flavor. Commonly split for breakfast sandwiches, warmed with gravy, or served alongside soups and dinners. Some customers note inconsistent size and occasional dryness after reheating in home ovens.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Salt, Potassium Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural And Artificial Flavor, Tbhq, Beta Carotene (For Color)

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Diet Compatibility

Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free