Is Juniors flaky layers buttermilk biscuits Vegetarian?
Description
Flaky, layered biscuits offer a golden crust and tender, airy interior with a mild tang; reviewers praise the flaky texture and rich flavor. Commonly split for breakfast sandwiches, warmed with gravy, or served alongside soups and dinners. Some customers note inconsistent size and occasional dryness after reheating in home ovens.
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Description
Flaky, layered biscuits offer a golden crust and tender, airy interior with a mild tang; reviewers praise the flaky texture and rich flavor. Commonly split for breakfast sandwiches, warmed with gravy, or served alongside soups and dinners. Some customers note inconsistent size and occasional dryness after reheating in home ovens.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Salt, Potassium Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural And Artificial Flavor, Tbhq, Beta Carotene (For Color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.