Is Just Add Juice Marinade Mix, Teriyaki Gluten Free?

Ingredients

SUGAR, SALT, MALTODEXTRIN, MODIFIED CORN STARCH, SOY SAUCE SOLIDS (SOYBEANS, WHEAT, SALT), GARLIC, CARAMEL COLOUR, SPICES, CITRIC ACID, XANTHAN GUM, CALCIUM STEARATE (ANTICAKING AGENT), RED PEPPER, NATURAL FLAVOURS, VINEGAR, LACTIC ACID, PAPRIKA EXTRACTS, HYDROLYZED SOY & CORN PROTEIN, SULFITES, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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