Is Just Desserts Cupcake Red Velvet Tray - 4.4 Oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

unsalted butter
milk
pasteurized cream
cultured lowfat milk
condensed skim milk
buttermilk
cheese culture
pasteurized cultured milk & cream
natural flavors
vitamin d3
vitamin a palmitate
riboflavin
+1 more

unsalted butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

+9 more in the app

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Ingredients

Icing Sugar (sugar, corn starch), Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Canola Oil, Cream Cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), Buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin A palmitate, vitamin D3), Whole Eggs, Unsalted Butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), Glycerine, Red Food Color (water, FD&C red #40, citric acid, sodium benzoate), Vanilla (water, alcohol 35%, vanilla bean extractives), Cocoa Powder, Salt, Baking Soda, Vinegar

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.