Is Just Egg Folded, Plant-Based Egg, Non-GMO, Egg-Free 4 Count, 8 oz Dairy Free?
Description
Savory, mildly seasoned flavor with a soft, folded texture and gentle chew; commonly heated and served in breakfast sandwiches, wraps, omelets, and quick skillet meals. Customers frequently cite convenient portioning and fast preparation, often noting a close resemblance to traditional folded eggs while some report occasional uneven heating or firmness.
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Description
Savory, mildly seasoned flavor with a soft, folded texture and gentle chew; commonly heated and served in breakfast sandwiches, wraps, omelets, and quick skillet meals. Customers frequently cite convenient portioning and fast preparation, often noting a close resemblance to traditional folded eggs while some report occasional uneven heating or firmness.
Ingredients
Water, Mung Bean Protein Isolate, Expeller-pressed Canola Oil, Corn Starch, Contains Less Than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (Color), Natural Turmeric Extractives (Color), Salt, Transglutaminase
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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