Is Just Egg Folded, Plant-Based Egg, Non-GMO, Egg-Free 4 Count, 8 oz Vegan?
Description
Savory, mildly seasoned flavor with a soft, folded texture and gentle chew; commonly heated and served in breakfast sandwiches, wraps, omelets, and quick skillet meals. Customers frequently cite convenient portioning and fast preparation, often noting a close resemblance to traditional folded eggs while some report occasional uneven heating or firmness.
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Description
Savory, mildly seasoned flavor with a soft, folded texture and gentle chew; commonly heated and served in breakfast sandwiches, wraps, omelets, and quick skillet meals. Customers frequently cite convenient portioning and fast preparation, often noting a close resemblance to traditional folded eggs while some report occasional uneven heating or firmness.
Ingredients
Water, Mung Bean Protein Isolate, Expeller-pressed Canola Oil, Corn Starch, Contains Less Than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (Color), Natural Turmeric Extractives (Color), Salt, Transglutaminase
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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