Is Just Egg Folded, Plant-Based Egg, Non-GMO, Egg-Free 4 Count, 8 oz Vegetarian?
Description
Savory, mildly seasoned flavor with a soft, folded texture and gentle chew; commonly heated and served in breakfast sandwiches, wraps, omelets, and quick skillet meals. Customers frequently cite convenient portioning and fast preparation, often noting a close resemblance to traditional folded eggs while some report occasional uneven heating or firmness.
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Description
Savory, mildly seasoned flavor with a soft, folded texture and gentle chew; commonly heated and served in breakfast sandwiches, wraps, omelets, and quick skillet meals. Customers frequently cite convenient portioning and fast preparation, often noting a close resemblance to traditional folded eggs while some report occasional uneven heating or firmness.
Ingredients
Water, Mung Bean Protein Isolate, Expeller-pressed Canola Oil, Corn Starch, Contains Less Than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (Color), Natural Turmeric Extractives (Color), Salt, Transglutaminase
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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