Is Just Good Sauce Chunky Burger Sauce - Fully Loaded Gluten Free?


Ingredients
Water, Rapeseed Oil, Mustard (6%) (water, Mustard Seed, Spirit Vinegar, Stabilisers: Xanthan Gum, Guar Gum, Acidity Regulator: Citric Acid, Turmeric Powder), Sugar, Gherkins In Brine (5%) (chopped Gherkins, Water, Spirit Vinegar, Salt), Tomato Paste, Spirit Vinegar, Pasteurised Salted Liquid Free Range Egg Yolk (3.5%) (pasteurised Free Range Egg Yolk, Salt), Modified Maize Starch, Chopped Onion (1.5%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Onion Powder, Dried Red Chilli Red Chilli Powder, Stabiliser: Xanthan Gum, Flavourings, Dried Dill, Colours: Carotenes, Paprika Extract. Suitable For Vegetarians
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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