Is JUST IN TIME GOURMET FRENCH ONION SOUP MIX, 2 CT Gluten Free?

Ingredients

BEEF SOUP BASE (HYDROLYZED SOY PROTEIN WITH SAFFLOWER OIL, SALT, DEXTROSE, BEEF FAT POWDER [RENDERED BEEF FAT, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, AND BHT AND CITRIC ACID (ADDED TO IMPROVE STABILITY)], MALTODEXTRIN, CALCIUM SILICATE (ANTI-CAKING AGENT), HYDROLYZED SOY PROTEIN (CARAMEL COLOR, WITH PALM AND/OR SUNFLOWER OIL), CARAMEL COLOR, NATURAL FLAVOR [YEAST EXTRACT, SOY SAUCE (SOYBEANS, WHEAT, SALT], PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, AND DEXTROSE], CITRIC ACID, SPICE, DISODIUM INOSINATE AND DISODIUM GUANULATE, AND SPICE EXTRACTIVE (FOR SPICE)), ROASTED ONION POWDER (ONION EXTRACT, SUGAR, MALTODEXTRIN, RICE OIL AND VITAMIN E), ROASTED GARLIC POWDER (MALTODEXTRIN, GARLIC EXTRACT AND CORN OIL), GARLIC POWDER (GARLIC, LESS THAN 2% SILICON DIOXIDE), CHILI POWDER AND BASIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products