Is Just Love Vanilla School Cake Vegetarian?
Description
Mild vanilla flavor with a soft, moist crumb and light, creamy topping; commonly served as a grab-and-go snack, packed in lunches, or offered at classroom celebrations and birthday parties. Reviewers often note consistent taste, pleasant texture, and convenient, individually portioned servings for school snacks and casual gatherings and everyday use.
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Description
Mild vanilla flavor with a soft, moist crumb and light, creamy topping; commonly served as a grab-and-go snack, packed in lunches, or offered at classroom celebrations and birthday parties. Reviewers often note consistent taste, pleasant texture, and convenient, individually portioned servings for school snacks and casual gatherings and everyday use.
Ingredients
Sugar, Pasteurised Egg, Gluten Free Flour (rice Flour, Potato Starch, Tapioca Starch, Maize Flour), Raising Agents (mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (xanthan Gum), Palm Oil, Rapeseed Oil, Water, Humectant (vegetable Glycerine), Glucose Syrup, Sugar Decorations (sugar, Sunflower Oil, Rice Flour, Potato Starch, Sugar, Starch, Red Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Emulsifiers (methyl Cellulose, Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids), Flavourings, Salt, Stabiliser (xanthan Gum), Raising Agents (sodium Bicarbonate, Disodium Pyrophosphate), Corn Starch, Antioxidants (ascorbic Acid, Citric Acid). Contains Egg. May also contain Soya.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.