Is Justine's Double Choc Dream Protein Brownie Gluten Free?

Ingredients

Justine's Protein Blend (26%) (soy Protein Isolate, Calcium Caseinate (from Milk, With Monoglycerides), Almonds, Egg), Bulking Agent (polydextrose), No Added Sugar Dark Compound Choc-type Chips (16%) (sweetener (erythritol), Vegetable Fat (palm Kernel Oil (contains Emulsifier [sorbitan Tristearate))), Cocoa Solids, Soy Protein Isolate, Emulsifier (soy Lecithin), Natural Vanilla Flavour), Sweetener (erythritol), Vegetable Oil Spread (palm Oil, Coconut Oil, Water, Salt, Emulsifier (mono And Diglycerides Of Fatty Acids, Soy Lecithin), Antioxidant (mixed Tocopherols Concentrate) Natural Butter Flavour, Acid (citric Acid), Colour (carotene)), Humectant Nvegetable Glycerol), Cocoa Powder (5%), Natural Chocolate Flavour, Coffee Powder, Baking Powder (contains Raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate)), Sea Salt, Natural Stevia Sweetener Steviol Glycosides. Contains: Egg, Milk, Soy, Almond. May Contain Peanut, Wheat, Gluten, Hazelnut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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