Is Juti Bars (Package of 7 Whole Food Energy Bars) Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

organic coconut flour
organic ground flax
organic almonds
organic raw coconut nectar
organic raw almond butter

organic coconut flour

Dietitian note

Coconut flour is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca flour
rice flour
quinoa flour
buckwheat flour

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Organic Gluten-free Rolled Oats, Organic Raw Almond Butter (Organic Almonds), Organic Brown Rice Protein Powder, Organic Vegan Dark Chocolate Chunks, Organic Raw Coconut Nectar, Organic Coconut Flour, Organic Chia Seeds, Organic Ground Flax, Organic Cinnamon, Organic Vanilla Bean

Check Juti Bars (Package of 7 Whole Food Energy Bars) against your own diets in the app.

Take it with you

Scan to open Juti Bars (Package of 7 Whole Food Energy Bars) in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Juti Bars (Package of 7 Whole Food Energy Bars) in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.