Is Juvela Gluten Free Fresh White Loaf 400G Gluten Free?
Description
Soft, mild flavored white loaf with a light airy interior and thin crust, commonly used for sandwiches, toast and toasting. Reviewers note pleasant initial softness and good flavor for sandwiches, but report occasional crumbliness when slicing, variable shelf life and mixed feedback on density compared with conventional loaves, overall texture.
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Description
Soft, mild flavored white loaf with a light airy interior and thin crust, commonly used for sandwiches, toast and toasting. Reviewers note pleasant initial softness and good flavor for sandwiches, but report occasional crumbliness when slicing, variable shelf life and mixed feedback on density compared with conventional loaves, overall texture.
Ingredients
Gluten Free Wheat Starch*, Water, Dried Skimmed Milk Powder, Vegetable Oil (Rapeseed), Bamboo Fibre, Sugar, Yeast, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethycellulose), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid, *This ingredient complies with the Codex Alimentarius standard for Gluten-Free foods
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.