Is Juvela Gluten Free Fresh White Loaf 400G Dairy Free?
Description
Soft, mild flavored white loaf with a light airy interior and thin crust, commonly used for sandwiches, toast and toasting. Reviewers note pleasant initial softness and good flavor for sandwiches, but report occasional crumbliness when slicing, variable shelf life and mixed feedback on density compared with conventional loaves, overall texture.
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Description
Soft, mild flavored white loaf with a light airy interior and thin crust, commonly used for sandwiches, toast and toasting. Reviewers note pleasant initial softness and good flavor for sandwiches, but report occasional crumbliness when slicing, variable shelf life and mixed feedback on density compared with conventional loaves, overall texture.
Ingredients
Gluten Free Wheat Starch*, Water, Dried Skimmed Milk Powder, Vegetable Oil (Rapeseed), Bamboo Fibre, Sugar, Yeast, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethycellulose), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid, *This ingredient complies with the Codex Alimentarius standard for Gluten-Free foods
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.