Is Juvela Gluten Free Fresh White Loaf 400G Vegan?
Description
Soft, mild flavored white loaf with a light airy interior and thin crust, commonly used for sandwiches, toast and toasting. Reviewers note pleasant initial softness and good flavor for sandwiches, but report occasional crumbliness when slicing, variable shelf life and mixed feedback on density compared with conventional loaves, overall texture.
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Description
Soft, mild flavored white loaf with a light airy interior and thin crust, commonly used for sandwiches, toast and toasting. Reviewers note pleasant initial softness and good flavor for sandwiches, but report occasional crumbliness when slicing, variable shelf life and mixed feedback on density compared with conventional loaves, overall texture.
Ingredients
Gluten Free Wheat Starch*, Water, Dried Skimmed Milk Powder, Vegetable Oil (Rapeseed), Bamboo Fibre, Sugar, Yeast, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethycellulose), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid, *This ingredient complies with the Codex Alimentarius standard for Gluten-Free foods
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.