Is K Crunchy Oat Granola Dark Chocolate Curls Gluten Free?
Description
Crunchy granola with prominent dark chocolate curls offers a mix of crisp clusters and melt-in-the-mouth chocolate bursts; commonly eaten as a breakfast cereal, snack, or topping for yogurt and ice cream. Customer reviews note consistent crunch, satisfying chocolate intensity, and occasional variability in chocolate distribution across the bag and texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy granola with prominent dark chocolate curls offers a mix of crisp clusters and melt-in-the-mouth chocolate bursts; commonly eaten as a breakfast cereal, snack, or topping for yogurt and ice cream. Customer reviews note consistent crunch, satisfying chocolate intensity, and occasional variability in chocolate distribution across the bag and texture.
Ingredients
Whole oats(66%), dark chocolate (10%)(cocoa mass, sugar, milk fat, emulsifier {sunflower lecithin}), sugar, sunflower oil, wheat flour(6%), corn fibre, glucose syrup, puffed barley (2%), emulsifier(soy lecithin), natural spice flavouring, natural flavouring, barley malt extract.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.