Is Ka'Chava Superfood The Whole Body Meal Chocolate Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

wheat

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Vitamin A (as vitamin A palmitate), Vitamin C (as ascorbic acid), Vitamin D (as ergocalciferol), Vitamin E (as d-alpha tocopherol acetate), Vitamin B1 (as thiamin hydrochloride), Vitamin B2 (as riboflavin), Vitamin B3 (as niacinamide), Vitamin B6 (as pyridoxine hydrochloride), Folate 333 mcg DFE (200%), Vitamin B12 (as cyanocobalamin), Biotin, Pantothenic Acid (as calcium d-pantothenate), Calcium (as tricalcium phosphate & naturally occurring), Iron (as naturally occurring), Phosphorus (as tricalcium phosphate & naturally occurring), Iodine (as potassium iodide), Magnesium (as magnesium oxide & naturally occurring), Zinc (as zinc oxide & naturally occurring), Selenium (as selenium chelate), Copper (as copper amino acid chelate), Manganese (as manganese citrate & naturally occurring), Chromium (as chromium amino acid chelate), Molybdenum (as naturally occurring), Chloride (as sodium chloride and naturally occurring), Sodium (as sodium chloride and naturally occurring), Potassium (as naturally occurring). Antioxidant/Super-Fruit Blend: 5.1 g - Organic Coconut Flower Nectar (Cocos nucifera, flower bud) - Acai Berry (Euterpe oleracea, fruit) - Organic Maqui Berry (Aristotelia chilensis, fruit) - Camu-Camu Berry (Myrciaria dubia, fruit) - 100% Organic Strawberry - 100% Organic Tart Cherry - 100% Organic Blackberry - Organic Blueberry - 100% Organic Raspberry Adaptogen Blend: 1020 mg - Organic Maca Root (Lepidium meyenii walp, root) - 100% Organic Shiitake Mushroom Mycelia - 100% Organic Maitake Mushroom Mycelia - 100% Organic Reishi Mushroom Mycelia - 100% Organic Cordyceps Mushroom Mycelia - 100% Organic Ginger Root Super-Greens/Vegetable Blend: 500 mg - 100% Organic Beet - 100% Organic Carrot - 100% Organic Spinach - 100% Organic Broccoli - 100% Organic Tomato - 100% Organic Kale - 100% Organic Cabbage - 100% Organic Parsley Leaf - 100% Organic Brussels Sprouts - 100% Organic Green Pepper - 100% Organic Cucumber - 100% Organic Celery - 100% Organic Garlic - 100% Organic Green Onion - 100% Organic Cauliflower - 100% Organic Asparagus - Chlorella (Chlorella vulgaris) Probiotic/Prebiotic Blend: 50 mg - Inulin - Lactobacillus Rhamnosus - Lactobacillus Acidophilus Digestive Enzyme Blend: 50 mg - Amylase - Protease - Cellulase - Lactase - Lipase Other Ingredients: Coconut Milk, Natural Vanilla Flavors, Soluble Vegetable Fiber, Xanthan Gum, Guar Gum, Lo Han Fruit Extract. Allergen Info: Contains Tree Nut (Coconut). This product is manufactured in a plant that may also process milk, tree nuts, wheat, and soy ingredients.

Check Ka'Chava Superfood The Whole Body Meal Chocolate against your own diets in the app.

Take it with you

Scan to open Ka'Chava Superfood The Whole Body Meal Chocolate in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Ka'Chava Superfood The Whole Body Meal Chocolate in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.