Is Kallo Beetroot & Balsamic Veggie Cakes Gluten Free?
Description
Savory cakes deliver earthy-sweet and tangy flavor with a crisp exterior and tender, moist interior; often pan-fried or oven-crisped for sandwiches, salads, or as a snack. Customers commonly praise the balance of flavors and versatility, while noting occasional uneven texture after microwaving or varied sizes between batches and batch inconsistencies.
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Description
Savory cakes deliver earthy-sweet and tangy flavor with a crisp exterior and tender, moist interior; often pan-fried or oven-crisped for sandwiches, salads, or as a snack. Customers commonly praise the balance of flavors and versatility, while noting occasional uneven texture after microwaving or varied sizes between batches and batch inconsistencies.
Ingredients
Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%], Green Peas (5.7%)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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