Is Kallo Organic Chicken Stock Cubes 8Pk 88G Gluten Free?

Description
Kallo organic chicken stock cubes 8pk 88g are highly regarded for their ability to enhance the flavor of various dishes. Users have reported that these stock cubes add great flavor to soups, pasta, and rice, making them a versatile choice for cooking. Additionally, they are considered a valuable supplement to other dishes. These stock cubes are particularly beneficial for individuals with food sensitivities. With their organic ingredients, Kallo organic chicken stock cubes offer a flavorful and reliable option for those seeking to elevate their culinary creations.

Description
Kallo organic chicken stock cubes 8pk 88g are highly regarded for their ability to enhance the flavor of various dishes. Users have reported that these stock cubes add great flavor to soups, pasta, and rice, making them a versatile choice for cooking. Additionally, they are considered a valuable supplement to other dishes. These stock cubes are particularly beneficial for individuals with food sensitivities. With their organic ingredients, Kallo organic chicken stock cubes offer a flavorful and reliable option for those seeking to elevate their culinary creations.
Ingredients
Sea Salt, Potato Starch*, Sustainable Palm Fat*, Sugar*, Chicken Fat* (3.5%), Yeast Extract*, Natural Chicken Flavour, Chicken Powder* (1%), Spices* and Herbs* (Turmeric*, Black Pepper*, Parsley*, Rosemary*), Onion*, *Organic ingredients
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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