Is Kallo Organic Very Low Salt Vegetable Stock Cubes Vegetarian?
Description
Mild, savory cubes deliver a subtle, umami-rich broth that dissolves quickly to yield a clear, smooth liquid. Commonly used to season soups, stews, risottos, sauces and grains, they add gentle depth without overpowering. Reviewers praise convenient portioning and clean flavor, though some report a milder taste than conventional stock varieties.
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Description
Mild, savory cubes deliver a subtle, umami-rich broth that dissolves quickly to yield a clear, smooth liquid. Commonly used to season soups, stews, risottos, sauces and grains, they add gentle depth without overpowering. Reviewers praise convenient portioning and clean flavor, though some report a milder taste than conventional stock varieties.
Ingredients
Potato Starch*, Palm Fat*, Vegetables* [24%] (Onion*, Carrot*, Leek*, Celery *), Glucose Syrup*, Yeast Extract, Herbs* and Spices* (Garlic*, Lovage*, Nutmeg*, Oregano*, Rosemary*, Thyme*, Parsley*, Turmeric*), Sea Salt, Lovage Natural Flavour, *Organic Ingredient
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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