Is Kallo Protein-Packed Lentil Cakes with Seeds Dairy Free?
Description
Crisp, lightly savory cakes offer a toasty, earthy flavor with a firm yet delicate crunch. Consumers often use them as snack bites, base for toppings, or alongside dips and salads. Reviews note consistent crunch and convenient portioning, with occasional comments about dry texture and variable breakability and mild seasoning overall.
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Description
Crisp, lightly savory cakes offer a toasty, earthy flavor with a firm yet delicate crunch. Consumers often use them as snack bites, base for toppings, or alongside dips and salads. Reviews note consistent crunch and convenient portioning, with occasional comments about dry texture and variable breakability and mild seasoning overall.
Ingredients
Lentil Flour (48%), Corn Flour, Potato Starch, Pea Protein (9%), Buckwheat (5%), Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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