Is Kallo Protein-Packed Lentil Cakes with Seeds Vegan?

Description
Crisp, lightly savory cakes offer a toasty, earthy flavor with a firm yet delicate crunch. Consumers often use them as snack bites, base for toppings, or alongside dips and salads. Reviews note consistent crunch and convenient portioning, with occasional comments about dry texture and variable breakability and mild seasoning overall.

Description
Crisp, lightly savory cakes offer a toasty, earthy flavor with a firm yet delicate crunch. Consumers often use them as snack bites, base for toppings, or alongside dips and salads. Reviews note consistent crunch and convenient portioning, with occasional comments about dry texture and variable breakability and mild seasoning overall.
Ingredients
Lentil Flour (48%), Corn Flour, Potato Starch, Pea Protein (9%), Buckwheat (5%), Salt
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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