Is Kallo Very Low Salt Organic Chicken Stock Cubes 48G Gluten Free?
Description
Kallo very low salt organic chicken stock cubes are made with natural ingredients, providing a healthy option for meals. With no artificial colors, flavors, or preservatives, these stock cubes ensure a wholesome and tasty addition to dishes. They infuse food with delicious flavors, enhancing the overall taste. These 48g stock cubes are an ideal choice for those looking for a low-salt option. No information about what people say about the product was provided.
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Description
Kallo very low salt organic chicken stock cubes are made with natural ingredients, providing a healthy option for meals. With no artificial colors, flavors, or preservatives, these stock cubes ensure a wholesome and tasty addition to dishes. They infuse food with delicious flavors, enhancing the overall taste. These 48g stock cubes are an ideal choice for those looking for a low-salt option. No information about what people say about the product was provided.
Ingredients
Potato Starch*, Sustainable Palm Fat*, Glucose Syrup*, Chicken Powder* (7.2%), Chicken Fat* (7.2%), Sea Salt, Yeast Extract, Vegetables* (onion*, Leek*, Celery*), Herbs And Spices* (turmeric*, Black Pepper*, Lovage*, Rosemary*, Garlic*, Parsley*), Natural Chicken Flavour, Natural Lovage Flavour, *organic Ingredient. See Ingredients List For Allergens In Bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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