Is Kan Tong Peanut Satay Stir Fry Cooking Sauce | 505g GERD Friendly?
Description
A ready-to-use satay stir-fry sauce offering a creamy, slightly textured consistency and a savory-sweet, mildly spiced flavor; commonly used to toss with noodles, vegetables, grilled proteins, or as a quick stir-fry base. Reviewers note convenient versatility and good taste, with occasional comments about sweetness level and packaging concerns.
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Why it's a maybe for GERD friendly
- garlic
- milk
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
A ready-to-use satay stir-fry sauce offering a creamy, slightly textured consistency and a savory-sweet, mildly spiced flavor; commonly used to toss with noodles, vegetables, grilled proteins, or as a quick stir-fry base. Reviewers note convenient versatility and good taste, with occasional comments about sweetness level and packaging concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Coconut Milk (Milk), Peanuts (from Paste) 9%, Onion, Sugar, Golden Syrup, Thickener (Modified Cornstarch), Herb and Spice (Lemongrass, Garlic, Coriander Seed), Salt, Acidity Regulator (Lactic Acid), Yeast Extract, Coconut (Preservative (Sodium Metabisulphite)), Colour (Paprika Oleoresin).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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Where to buy
Kan Tong Peanut Satay Stir Fry Cooking Sauce | 505g is available at 2 retailers
About this product
Sauce · Liquid