Is Kan Tong Sweet & Sour Stir Fry Cooking Sauce 515g Gluten Free?
Description
A ready to use sweet and sour stir fry sauce offering a glossy, medium thick texture that coats proteins and vegetables evenly. Flavor balances tangy and sweet notes; commonly used with chicken, pork, shrimp, or mixed veg. Reviewers report easy preparation, consistent seasoning, and occasional comments about strong sweetness overall.
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Description
A ready to use sweet and sour stir fry sauce offering a glossy, medium thick texture that coats proteins and vegetables evenly. Flavor balances tangy and sweet notes; commonly used with chicken, pork, shrimp, or mixed veg. Reviewers report easy preparation, consistent seasoning, and occasional comments about strong sweetness overall.
Ingredients
Vegetables 23% (Onion, Capsicum, Carrot), Water, Tomatoes (from Paste), Sugar, Pineapple Juice 13% (from Concentrate), Vinegar, Pineapple 5%, Thickener (Modified Cornstarch), Salt, Colour (Paprika Oleoresin), Ginger, Coriander Seed, Clove, Pepper, Tamarind Paste, Chilli.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.