Is Kanikama Luxury Sushi Collection 200g Dairy Free?

Ingredients

Cooked Rice, Water, Japanese Rice, Jasmine Rice Vinegar, Trehalose, Sugar, Salt, Emulsifiers (Rice Bran Oil, Soy Powder)), Salmon (Fish), Salmo Salar, Cooked Prawn, Prawn (Crustaceans) (Litopenaeus Vannamei), Salt, Water), Soy Sauce, Soy Bean, Wheat, Salt, Water, Dextrose, Pickled Ginger, Ginger, Water, Dextrose, Monohydrate, Distilled Vinegar, Acidity Regulators (Citric Acid, Acetic Acid), Salt), Surimi, Water, Surimi (Threadfin Bream Protein (Fish) (Nemipterus Spp,), Sugar, Stabilisers (Diphosphate, Triphosphate, Sodium Polyphosphate)), Wheat Starch, Thickeners (Acetylated Starch, Hydroxy Propyl Distarch Phosphate), Salt, Sugar, Gelling Agents (Konjac Glucomannan, Modified Starch, Cellulose, Sodium Carboxy Methyl Cellulose), Colour (Paprika Extract), Sunflower Oil), Cucumber, Wasabi, Horseradish, Sunflower Oil, Modified Maize Starch, Natural Cane Sugar, Salt, Acidity Regulator (Citric Acid), Green Tea), Sesame Seed, Carrot, Seaweed

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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