Is Kanikama Luxury Sushi Collection 200g Gluten Free?

Ingredients

Cooked Rice, Water, Japanese Rice, Jasmine Rice Vinegar, Trehalose, Sugar, Salt, Emulsifiers (Rice Bran Oil, Soy Powder)), Salmon (Fish), Salmo Salar, Cooked Prawn, Prawn (Crustaceans) (Litopenaeus Vannamei), Salt, Water), Soy Sauce, Soy Bean, Wheat, Salt, Water, Dextrose, Pickled Ginger, Ginger, Water, Dextrose, Monohydrate, Distilled Vinegar, Acidity Regulators (Citric Acid, Acetic Acid), Salt), Surimi, Water, Surimi (Threadfin Bream Protein (Fish) (Nemipterus Spp,), Sugar, Stabilisers (Diphosphate, Triphosphate, Sodium Polyphosphate)), Wheat Starch, Thickeners (Acetylated Starch, Hydroxy Propyl Distarch Phosphate), Salt, Sugar, Gelling Agents (Konjac Glucomannan, Modified Starch, Cellulose, Sodium Carboxy Methyl Cellulose), Colour (Paprika Extract), Sunflower Oil), Cucumber, Wasabi, Horseradish, Sunflower Oil, Modified Maize Starch, Natural Cane Sugar, Salt, Acidity Regulator (Citric Acid), Green Tea), Sesame Seed, Carrot, Seaweed

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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