Is International Collection Olive Oil, Garlic Flavored Gluten Free?
Description
Garlic-forward savory oil with a smooth, silky mouthfeel, commonly used for drizzling over salads, dipping bread, finishing grilled vegetables, and in marinades or sautés. Reviewers commonly note its robust garlic flavor, convenient bottle pour, and consistent texture, while some mention the seasoning intensity varies between batches and occasional packaging concerns.
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Description
Garlic-forward savory oil with a smooth, silky mouthfeel, commonly used for drizzling over salads, dipping bread, finishing grilled vegetables, and in marinades or sautés. Reviewers commonly note its robust garlic flavor, convenient bottle pour, and consistent texture, while some mention the seasoning intensity varies between batches and occasional packaging concerns.
Ingredients
Olive Oil, Natural Garlic Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.