Is Kapiti Ice Cream Caramel Cashew Gluten Free?

Ingredients

Ice Cream (Fresh Cream, Fresh Whole Milk, Liquid Sugar, Reconstituted Skim Milk, Glucose Syrup^*, Milk Solids, Caramelised Sugar, Stabilisers (Guar Gum, Locust Bean Gum), Emulsifier (471), Natural Flavours , Salt), Salted Caramel Sauce (12%) (Water, Glucose Syrup^*, Sugar, Milk Solids, Thickener (1442), Butter (Cream, Salt), Stabiliser (Sodium Alginate), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Cashew Praline (4%) (Milk, Cashews)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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