Is Kapiti Ice Cream Triple Chocolate Gluten Free?


Ingredients
Ice Cream (Fresh Cream , Fresh Whole Milk , Liquid Sugar, Reconstituted Skim Milk, Cocoa Powders , Milk Solids Non Fat, Glucose Syrup,sup,,/sup,, Vegetable Gums , Emulsifier , Salt), Chocolate Flavoured Ripple, Sugar, Water, Glucose Syrup,sup,,/sup,, Milk Solids, Vegetable Oil, Cocoa Powder , Thickener , Cocoa Liquor , Salt, Natural Flavour, , Mineral Salt ), Dark Chocolate Chips, Sugar, Cocoa Mass , Cocoa Butter, Milk Fat, Emulsifier (Soy Lecithin)), Ice Cream Contains 14% Milk Fat, 2 Dark Chocolate Chips Contain 46% Cocoa Solids, From Maize
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


