Is Kapiti Passionfruit & Kamahi Honey Yoghurt Ice Cream Gluten Free?
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Ingredients
Passionfruit Ice Cream With Yoghurt (53%) [cream, Milk, Liquid Sugar, Milk Solids Reconstituted Passionfruit Juice (796), Yoghurt (5%) (skim Milk, Cream, Milk Solids, Cultures), Glucose Syrup (from Maize), Water, Natural Flavours, Emulsifier (47), Stabilisers (412, 410, 407, 401)], Passionfruit Shell (37%) [water, Sugar, Passionfruit Puree (20%, Reconstituted Passionfruit Juice (17%), Reconstituted Orange Juice, Stabilisers (locust Bean Gum, Guar Gum, Natural Flavours, Emulsifier (47)1. Kamahi Honey Ripple (9%) [water, Kamahi Honey (28%), Sugar, Fructose, Glucose Syrup (from Maize, Thickener (1442), Stabilisers (sodium Alginate. Guar Gum, Xanthan Gum), Acidity Regulator (lactic Acid), Natural Flavour, Caramilised Sugar]. Contains: Milk. May Be Present: Peanuts & Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.