Is Kar's Sweet 'n Salty Mix 2 oz, 40 ct. Alpha-Gal?

Description
Balanced sweet-and-salty flavor with crunchy and chewy contrast, this single-serve snack fits on-the-go eating, lunchboxes, and office or party sharing. Reviewers commonly note convenient portioning, consistent taste, and portability; some report occasional variability in freshness or preference for sweeter or saltier balance among individual packages across purchase batches over time.

Description
Balanced sweet-and-salty flavor with crunchy and chewy contrast, this single-serve snack fits on-the-go eating, lunchboxes, and office or party sharing. Reviewers commonly note convenient portioning, consistent taste, and portability; some report occasional variability in freshness or preference for sweeter or saltier balance among individual packages across purchase batches over time.
Ingredients
Peanuts (Peanuts, Peanut, Sunflower Oil, Salt), Raisins, Chocolate Candies (Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Soy Lecithin (An Emulsifier), Vanilla), Sugar, Less Than 1% Of Artificial Coloring (Includes Yellow 6 Lake, Yellow 6, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Blue 2 Lake), Gum Acacia, Corn Syrup, Carnauba Wax), Sunflower Kernels (Sunflower Kernels, Peanut, Sunflower Oil, Salt)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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