Is Kate Farms Standard Sole Source Nutrition Formula Chocolate Gluten Free?


Ingredients
PURIFIED WATER, ORGANIC BROWN RICE SYRUP SOLIDS, ORGANIC PEA PROTEIN, ORGANIC AGAVE SYRUP, ORGANIC MEDIUM CHAIN TRIGLYCERIDES (MCT FROM COCONUT), ORGANIC HIGH LINOLEIC SUNFLOWER OIL CONTAINS 1.5% OR LESS OF: ORGANIC SPECTRA" PHYTONUTRIENT BLEND (EXTRACTS AND CONCENTRATES FROM: ORGANIC BROCCOLI, ORGANIC COFFEEBERRY", ORGANIC GREEN TEA, ORGANIC TURMERIC, ORGANIC KALE, ORGANIC BROCCOLI SPROUT, ORGANIC ACAI, ORGANIC CINNAMON, ORGANIC GARLIC, ORGANIC TOMATO, ORGANIC BLUEBERRY, ORGANIC CARROT, ORGANIC BEET, ORGANIC RASPBERRY, ORGANIC SPINACH, ORGANIC TART CHERRY, ORGANIC BLACKBERRY), ORGANIC ROSEMARY EXTRACT, ORGANIC FLAXSEED OIL, ORGANIC DUTCH COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC CHOCOLATE FLAVOR (NATURAL FLAVORS, ORGANIC COCOA EXTRACT), ORGANIC AGAVE INULIN, VITAMIN AND MINERAL BLEND (MAGNESIUM CHLORIDE, POTASSIUM CITRATE, SODIUM CHLORIDE, CHOLINE BITARTRATE, TRICALCIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM MOLYBDATE, TRIPOTASSIUM PHOSPHATE, DL-ALPHA-TOCOPHERYL ACETATE, BETA CAROTENE, FERRIC PYROPHOSPHATE, CHROMIUM PICOLINATE, COPPER SULFATE, MANGANESE SULFATE, SODIUM SELENITE, ZINC OXIDE, NIACINAMIDE, VITAMIN A PALMITATE, BIOTIN, CALCIUM PANTOTHENATE, CHOLECALCIFEROL [VITAMIN D3], CYANOCOBALAMIN [VITAMIN B12], FOLIC ACID, PHYLLOQUINONE, POTASSIUM IODIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE), ORGANIC SUNFLOWER LECITHIN, ORGANIC PEA STARCH, ORGANIC LOCUST BEAN GUM, L-CYSTEINE, L-CARNITINE, TAURINE.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


