Is KATHY KAYE, SOFT N' BUTTERY POPCORN CAKE Soy Free?
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Why it's not soy free
- soy lecithin
- soy lecithin added as an emulsifier
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CAKE: (SUGAR, CORN SYRUP, POPCORN, BUTTER, MILK, FRUCTOSE, SOYBEAN OIL, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A & E) DRIZZLE: (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT DRY MILK, MILK, GLYCERYL LACTO ESTERS OF FATTY ACIDS, YELLOW 5 LAKE, SOY LECITHIN ADDED AS AN EMULSIFIER, BLUE 1 LAKE, RED 40 LAKE, SALT, AND ARTIFICIAL FLAVOR ADDED)
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About this product
Snack · Slice