Is Katz Chocolate Chip Toaster Pastries Low FODMAP?

Description
Sweet chocolate filling contrasts with a soft, slightly flaky pastry exterior; many reviewers note warm-toasted crispness and gooey centers when heated, while others mention uneven filling distribution. Commonly eaten for quick breakfasts, snacks, or lunchbox treats, users appreciate convenience, portability, and kid-friendly appeal with occasional notes of uneven sweetness reported.

Description
Sweet chocolate filling contrasts with a soft, slightly flaky pastry exterior; many reviewers note warm-toasted crispness and gooey centers when heated, while others mention uneven filling distribution. Commonly eaten for quick breakfasts, snacks, or lunchbox treats, users appreciate convenience, portability, and kid-friendly appeal with occasional notes of uneven sweetness reported.
Ingredients
Vitamin C, Calcium, Iron, Potassium, Gluten-free flour blend (sorghum flour, potato starch, tapioca starch, white rice flour, chickpea flour, millet flour, brown rice flour, corn starch), sugar, chocolate chips (sugar, unsweetened chocolate, cocoa butter), palm oil, brown rice syrup, brown sugar, eggs, water, orange juice (orange juice, water), glycerin, cocoa, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), xanthan gum, canola oil, cellulose gum, corn fiber, salt, natural flavor. Contains: eggs.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.