Is Katz Gluten Free Glazed Donut Holes (Frozen - .75 Unit) Vegan?
Description
Frozen glazed donut holes deliver a sweet, sugary exterior and tender, cake-like interior. Consumers use them as quick breakfast treats, snacks, or dessert accompaniments; thawing or reheating restores softness. Reviewers praise convenience and flavor while noting occasional variability in size and consistency across batches and occasional glaze shedding during transport.
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Description
Frozen glazed donut holes deliver a sweet, sugary exterior and tender, cake-like interior. Consumers use them as quick breakfast treats, snacks, or dessert accompaniments; thawing or reheating restores softness. Reviewers praise convenience and flavor while noting occasional variability in size and consistency across batches and occasional glaze shedding during transport.
Ingredients
Gluten-free flour blend (corn starch, tapioca starch, white rice flour), palm oil, sugar, water, confectioners sugar (sugar, corn starch), eggs, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, xanthan gum, agar, calcium carbonate, calcium sulfate, sunflower lecithin, natural flavor.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.