Is Katz Gluten Free Texas Toast Low FODMAP?
Description
Thick-cut slices deliver a crisp, browned exterior with a soft, tender interior and a rich savory flavor. Commonly used for toasting, preparing savory toast variations, sandwiches, or serving alongside soups and pasta. Reviewers note consistent slice size and even toasting, while some report occasional crumbliness when toasted, with pleasant chew.
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Description
Thick-cut slices deliver a crisp, browned exterior with a soft, tender interior and a rich savory flavor. Commonly used for toasting, preparing savory toast variations, sandwiches, or serving alongside soups and pasta. Reviewers note consistent slice size and even toasting, while some report occasional crumbliness when toasted, with pleasant chew.
Ingredients
Gluten Free Flour (tapioca Starch, White Rice Flour, Corn Starch, Chickpea Flour, Flaxseed Meal), Eggs, Palm Oil, Honey, Canola Oil, Brown Sugar, Natural Flavor, Xanthan Gum, Salt, Garlic, Dry Yeast, Apple Cider Vinegar, Parsley. Contains: Egg, Corn.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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