Is Keebler Cheese and Peanut Butter Sandwich Crackers, Single Serve Snack Crackers, 1.8 oz Gluten Free?

Description
Savory, slightly sweet sandwich crackers offer a crisp, flaky texture paired with a smooth filling. Commonly used as a portable snack for lunches, road trips, or quick bites, reviewers note convenient single-serve packaging, kid-friendly appeal, and mixed opinions on sweetness and salt balance while praising maintained crunchiness and texture consistency.

Description
Savory, slightly sweet sandwich crackers offer a crisp, flaky texture paired with a smooth filling. Commonly used as a portable snack for lunches, road trips, or quick bites, reviewers note convenient single-serve packaging, kid-friendly appeal, and mixed opinions on sweetness and salt balance while praising maintained crunchiness and texture consistency.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Peanut Butter (Roasted Peanuts), Soybean Oil (With Tbhq For Freshness), Sugar, Dextrose,contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Whey, Yellow 6, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Red Pepper, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Disodium Phosphate, Buttermilk, Contains Wheat, Peanut, Milk And Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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