Is Keebler Toast & Peanut Butter Sandwich Crackers, 8-1.38 oz Packages Gluten Free?
Description
Keebler Toast and Peanut Butter sandwich crackers are a real and delicious snack option. These crackers are made with real peanut butter and contain no high fructose corn syrup, making them a healthier choice. The 8 138 oz packages are convenient for on-the-go snacking. Although no specific information about what people say about the product is provided, these crackers are known to make a great snack. Overall, Keebler Toast and Peanut Butter sandwich crackers offer a tasty and satisfying option for those looking for a quick and enjoyable treat.
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Description
Keebler Toast and Peanut Butter sandwich crackers are a real and delicious snack option. These crackers are made with real peanut butter and contain no high fructose corn syrup, making them a healthier choice. The 8 138 oz packages are convenient for on-the-go snacking. Although no specific information about what people say about the product is provided, these crackers are known to make a great snack. Overall, Keebler Toast and Peanut Butter sandwich crackers offer a tasty and satisfying option for those looking for a quick and enjoyable treat.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean, high oleic soybean, and/or canola with TBHQ for freshness), peanut butter (roasted peanuts), sugar, dextrose. Contains 2% or less of salt, malt powder (malted barley flour, wheat flour, dextrose), leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), soy lecithin, whey, yellow 6, cheddar cheese (milk, cheese cultures, salt, enzymes), buttermilk, red pepper, disodium phosphate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.