Is Keg Steakhouse & Bar BBQ Pork Back Ribs Alpha-Gal?
Description
Restaurant-style pork back ribs offer a smoky, sweet-glazed flavor with a tender, fall-off-the-bone texture. Commonly reheated as a main course or served at casual gatherings, reviewers note consistent convenience and robust taste, while some report occasional variability in tenderness and sauce coverage across packages and occasional heating-instruction clarity concerns.
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Description
Restaurant-style pork back ribs offer a smoky, sweet-glazed flavor with a tender, fall-off-the-bone texture. Commonly reheated as a main course or served at casual gatherings, reviewers note consistent convenience and robust taste, while some report occasional variability in tenderness and sauce coverage across packages and occasional heating-instruction clarity concerns.
Ingredients
Pork Back Ribs, Smoke, Sauce: Water, Tomato Paste, Sugar, White Vinegar, Brown Sugar, Modified Corn Starch, Dehydrated Garlic & Onion, Salt, Hydrolyzed Soy Protein, Spices & Spice Extracts (Contains Soy Lecithin), Mustard Flour, Caramel, Potassium Sorbate, Sodium Benzoate, Xanthan Gum, Allergens: Mustard, Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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