Is Keg Steakhouse & Bar BBQ Pork Back Ribs Gluten Free?
Description
Restaurant-style pork back ribs offer a smoky, sweet-glazed flavor with a tender, fall-off-the-bone texture. Commonly reheated as a main course or served at casual gatherings, reviewers note consistent convenience and robust taste, while some report occasional variability in tenderness and sauce coverage across packages and occasional heating-instruction clarity concerns.
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Description
Restaurant-style pork back ribs offer a smoky, sweet-glazed flavor with a tender, fall-off-the-bone texture. Commonly reheated as a main course or served at casual gatherings, reviewers note consistent convenience and robust taste, while some report occasional variability in tenderness and sauce coverage across packages and occasional heating-instruction clarity concerns.
Ingredients
Pork Back Ribs, Smoke, Sauce: Water, Tomato Paste, Sugar, White Vinegar, Brown Sugar, Modified Corn Starch, Dehydrated Garlic & Onion, Salt, Hydrolyzed Soy Protein, Spices & Spice Extracts (Contains Soy Lecithin), Mustard Flour, Caramel, Potassium Sorbate, Sodium Benzoate, Xanthan Gum, Allergens: Mustard, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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