Is Keg Steakhouse & Bar BBQ Pork Back Ribs Low FODMAP?
Description
Restaurant-style pork back ribs offer a smoky, sweet-glazed flavor with a tender, fall-off-the-bone texture. Commonly reheated as a main course or served at casual gatherings, reviewers note consistent convenience and robust taste, while some report occasional variability in tenderness and sauce coverage across packages and occasional heating-instruction clarity concerns.
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Description
Restaurant-style pork back ribs offer a smoky, sweet-glazed flavor with a tender, fall-off-the-bone texture. Commonly reheated as a main course or served at casual gatherings, reviewers note consistent convenience and robust taste, while some report occasional variability in tenderness and sauce coverage across packages and occasional heating-instruction clarity concerns.
Ingredients
Pork Back Ribs, Smoke, Sauce: Water, Tomato Paste, Sugar, White Vinegar, Brown Sugar, Modified Corn Starch, Dehydrated Garlic & Onion, Salt, Hydrolyzed Soy Protein, Spices & Spice Extracts (Contains Soy Lecithin), Mustard Flour, Caramel, Potassium Sorbate, Sodium Benzoate, Xanthan Gum, Allergens: Mustard, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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