Is Keg Steakhouse & Bar BBQ Pork Back Ribs Vegan?
Description
Restaurant-style pork back ribs offer a smoky, sweet-glazed flavor with a tender, fall-off-the-bone texture. Commonly reheated as a main course or served at casual gatherings, reviewers note consistent convenience and robust taste, while some report occasional variability in tenderness and sauce coverage across packages and occasional heating-instruction clarity concerns.
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Description
Restaurant-style pork back ribs offer a smoky, sweet-glazed flavor with a tender, fall-off-the-bone texture. Commonly reheated as a main course or served at casual gatherings, reviewers note consistent convenience and robust taste, while some report occasional variability in tenderness and sauce coverage across packages and occasional heating-instruction clarity concerns.
Ingredients
Pork Back Ribs, Smoke, Sauce: Water, Tomato Paste, Sugar, White Vinegar, Brown Sugar, Modified Corn Starch, Dehydrated Garlic & Onion, Salt, Hydrolyzed Soy Protein, Spices & Spice Extracts (Contains Soy Lecithin), Mustard Flour, Caramel, Potassium Sorbate, Sodium Benzoate, Xanthan Gum, Allergens: Mustard, Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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