Is Kellogg’s Corn Flakes Breakfast Cereal 725g Gluten Free?
Description
Light, crisp toasted flakes offer a mild, familiar flavor and a quickly softening texture when combined with a liquid. Commonly eaten for breakfast, as a snack, or used as a crunchy topping or baking component. Reviews cite reliable crispness, nostalgic appeal, large pack value and some occasional reports of staleness.
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Description
Light, crisp toasted flakes offer a mild, familiar flavor and a quickly softening texture when combined with a liquid. Commonly eaten for breakfast, as a snack, or used as a crunchy topping or baking component. Reviews cite reliable crispness, nostalgic appeal, large pack value and some occasional reports of staleness.
Ingredients
Corn (90%), sugar, salt, barley malt extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, folate), minerals (iron, zinc oxide).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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