Is Kellogg's Apple Jacks Apple & Cinnamon Cereal Gluten Free?
Description
This cereal offers pronounced apple and cinnamon flavor with crisp ring-shaped pieces that soften in milk. Commonly eaten for breakfast, dry as a snack, or used as a crunchy topping in recipes. Customer reviews widely note nostalgic appeal and strong sweetness; some describe the taste as overly sweet or artificial.
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Description
This cereal offers pronounced apple and cinnamon flavor with crisp ring-shaped pieces that soften in milk. Commonly eaten for breakfast, dry as a snack, or used as a crunchy topping in recipes. Customer reviews widely note nostalgic appeal and strong sweetness; some describe the taste as overly sweet or artificial.
Ingredients
Corn Bour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean, and/or cottonseed), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, dried apples, apple juice concentrate, cornstarch, cinnamon, natural flavor, modified corn starch, yellow 6, wheat starch, baking soda, yellow 5, red 40, blue 1, BHT for freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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