Is Kelloggs Blueberry Nutri Grain Bars - 25x37g Low FODMAP?

Ingredients
Cereals (Wholewheat Flour , Whole Oat Flour , Wheat Flour , Oats ), Dextrose, Fructose, Sugar, Humectant (Glycerol), Vegetable Oils (Palm, Sunflower), Invert Sugar Syrup, Blueberry Puree From Concentrate, Maltodextrin, Glucose Syrup, Modified Starch, Stabilisers (Sodium Alginate, Methyl Cellulose, Xanthan Gum), Calcium Carbonate, Skimmed Milk Powder, Colour (Anthocyanins), Natural Blueberry Flavouring With Other Natural Flavourings, Salt, Emulsifier (Soy Lecithin), Raising Agent (Potassium Hydrogen Carbonate), Firming Agent (Calcium Phosphate), Acidity Regulators (Citric Acid, Malic Acid), Niacin, Iron, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin B12
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Snack · Bar


